INGREDIENTS
1
boneless pork butt roast
6
large cloves garlic, minced
1/2 cup
freshly squeeze lime juice
2 tsp
chipotle chile powder
1 tsp
ground cumin
1 tsp
Mexican oregano
1 1/2 tsp
salt, plus more to taste
Freshly ground black pepper,
1/3 cup
honey
1 tbsp
cornstarch + 1 tablespoon water
Flour tortillas
Finely chopped red cabbage
Julienned (matchstick) carrots
Sliced avocado
Cotija cheese, crumbled
Fresh cilantro leaves
Lime wedges