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Pesto Gnocchi with Shrimp

Shawn
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1/2 lb

Shrimp, medium

3 cups

Basil, leaves

2

Garlic cloves

1 tsp

Oregano

1/2 cup

Pesto sauce

16 oz

Gnocchi

2

Salt and pepper

1

Olive oil

2/3 cup

Olive oil

3 tbsp

Pine nuts

1/4 cup

Light cream

2/3 cup

Parmesan cheese, grated