Favoreats
Favoreats LLC
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INGREDIENTS
2
sweet red peppers (~130g each)
1 tsp
avocado oil
1
shallot, chopped
1/2 cup
loosely packed basil leaves
1 clove
garlic, smashed
6 tbsp
white balsamic vinegar
3/4 tsp
sea salt
1/8 tsp
freshly ground black pepper
1 pinch
cayenne pepper
1 cup
extra virgin olive oil