INGREDIENTS
6 cups
Cauliflower florets
2
stalks Celery
2 cloves
Garlic
2
Gold or white potatoes, medium
1
Onion, large
1
Parsnip or carrot
1 tsp
Thyme, dry
6 cups
Vegetable or chicken broth
2 tsp
Deli mustard, brown
1 tsp
Salt
1/2 tsp
White pepper, ground
1/2 cup
Half and half
8 oz
White cheddar cheese, sharp
1/3 cup
Beer