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Instant pot cream of cauliflower soup

Katie
  • 45 minutes
  • Serves 8

INGREDIENTS

6 cups

Cauliflower florets

2

stalks Celery

2 cloves

Garlic

2

Gold or white potatoes, medium

1

Onion, large

1

Parsnip or carrot

1 tsp

Thyme, dry

6 cups

Vegetable or chicken broth

2 tsp

Deli mustard, brown

1 tsp

Salt

1/2 tsp

White pepper, ground

1/2 cup

Half and half

8 oz

White cheddar cheese, sharp

1/3 cup

Beer