INGREDIENTS
2 tbsp
olive oil
3
leeks (tough green parts removed and remaining thinly sliced and thoroughly rinsed)
1
garlic clove (minced)
2 cups
carrot (chopped)
2
stalks celery (chopped)
3 cups
chicken broth (or substitute with vegetable broth if wanting to make recipe vegetarian or vegan)
1/2 tsp
curry
1 tsp
salt
1/4 tsp
pepper
14 oz
lite coconut milk (1 can)