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Coconut Curry Leek Soup

Krissy Allori
  • 28 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

3

leeks (tough green parts removed and remaining thinly sliced and thoroughly rinsed)

1

garlic clove (minced)

2 cups

carrot (chopped)

2

stalks celery (chopped)

3 cups

chicken broth (or substitute with vegetable broth if wanting to make recipe vegetarian or vegan)

1/2 tsp

curry

1 tsp

salt

1/4 tsp

pepper

14 oz

lite coconut milk (1 can)