INGREDIENTS
1 1/2
lbs Beef chuck, boneless
1
cipolini onions
1
Bay leaf
4
Carrots
1 8 ounce package
Cremini mushrooms
1 tbsp
Italian (flat-leaf) parsley, fresh
1 tsp
Thyme, fresh
8
Yukon gold potatoes, tiny
1 14 ounce can
Beef broth
3 tbsp
Tomato paste
2 tbsp
Mustard, spicy brown
1/3 cup
All-purpose flour
2 tbsp
Olive oil
1
Bread, Crusty slices
1
bottle Porter beer or non-alcholic beer, dark