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Mustard-Herb Beef Stew

Better Homes and Gardens
  • 105 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Beef chuck, boneless

1

cipolini onions

1

Bay leaf

4

Carrots

1 8 ounce package

Cremini mushrooms

1 tbsp

Italian (flat-leaf) parsley, fresh

1 tsp

Thyme, fresh

8

Yukon gold potatoes, tiny

1 14 ounce can

Beef broth

3 tbsp

Tomato paste

2 tbsp

Mustard, spicy brown

1/3 cup

All-purpose flour

2 tbsp

Olive oil

1

Bread, Crusty slices

1

bottle Porter beer or non-alcholic beer, dark