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Cilantro Lime Grilled Shrimp with Pineapple Salsa #SundaySupper

Holly Sander
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Shrimp, fresh

4

Campari tomatoes

1/2 cup

Coriander, fresh

3

Garlic cloves, medium

1

Jalapeno pepper

1/3 cup

Pineapple chopped into

2 tbsp

Red onion

4 tbsp

Lime juice, fresh

1/4 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Pineapple juice