INGREDIENTS
1 cup
Chicken
1
Avocado
1
Cilantro
1 10 ounce can
Tomatoes and green chilies
10
Eggs, whole
1
Salsa
1 tsp
Chili powder
1 tsp
Salt
1 tsp
Cumin
10
Tostadas
1 1/4 cups
Cheddar cheese
1/4 cup
Half and half
1 1/4 cups
Monterey jack cheese
1
Sour cream
Garnish