INGREDIENTS
2
Chicken breasts, large
1 tbsp
Basil, fresh
10 oz
Cherry tomatoes
1 clove
Garlic
5 oz
Lettuce greens, mixed
1/2
Red onion
2
Squash, small
2
Zucchini, small
3 tbsp
Balsamic vinegar, aged
1 tbsp
Dijon mustard
20
Kalamata olives
1
Red pepper, large
1
Salt and pepper
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
4 oz
French feta