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Cranberry Almond Banana Bread

Rachael Yerkes
  • 67 minutes
  • Serves 8

INGREDIENTS

3

Bananas

1

Egg whisked with a fork

1 cup

Van's cranberry almond granola

2 cups

All-purpose flour

1 tsp

Baking soda

1 pinch

Salt

1 tsp

Vanilla extract

1/2 cup

White sugar

1/2 cup

Almonds

1/3 cup

Butter

1/2 cup

Wallaby's organic greek vanilla yogurt