Creamy Spinach and Artichoke Pasta

INGREDIENTS

10 oz

linguine or fettuccine (or other long pasta of choice)

1 tbsp

butter

garlic cloves (minced)

1/2

onion (finely chopped (~1/2 cup))

1 cup

heavy cream

1 cup

milk (I use low-fat)

3/4 cup

freshly grated parmesan cheese

large handfuls baby spinach leaves

14 oz

jar artichoke hearts (drained and halved or quartered)

Salt and pepper

Finely chopped parsley

Freshly grated parmesan cheese