INGREDIENTS
1/2 cup
sour cream
1/2 cup
plain low-fat yogurt
1/2 cup
cucumber, peeled, grated and squeezed as dry as possible
2 tsp
red or rice wine vinegar
2
garlic cloves, minced
1/2 tsp
Salt and pepper, to taste
4
large pitas
2 tbsp
olive oil
1
large onion, peeled, halved and cut into chunky wedges
3 cups
leftover roast turkey, pulled into bite-sized pieces
1 tsp
oregano
1 1/2 cups
shredded lettuce (preferably romaine)
1 cup
cherry tomatoes, halved and lightly salted