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Caprese Salsa

Cathy Trochelman
  • minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

grape tomatoes (chopped)

4 oz

mozzarella pearls

3/4 oz

package fresh basil, chopped

1/3 cup

red onion (chopped)

2 tbsp

balsamic vinegar

1 tbsp

olive oil