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Apricot-Vanilla Sparkling Wine Floats

Jill Silverman Hough
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Apricots, ripe

2 tbsp

Lemon juice, fresh

1/3 cup

Granulated sugar

1

Kosher salt

1/2

Vanilla bean

1 1/2 pints

Vanilla ice cream

1

bottle Sweet or off-dry sparkling wine