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Pineapple & Mango Salsa

Chef Resha
  • minutes
  • Serves

INGREDIENTS

1 cup

fresh pineapple, chopped into bite sized pieces

1 cup

fresh mango, chopped into bite sized pieces

1 20 ounce can

pineapple tidbits or chunks, in 100% juice, drained

1/3 cup

chopped cilantro (add more if desired)

1/3 cup

diced red onion (add more if desired)

1

serrano or jalapeno pepper, seeded and diced (leave seeds in for more heat)

Juice and zest from 1 lime

salt

sugar

Salt and pepper