INGREDIENTS
Cupcake:
1/3 cup
coconut oil
3/4 cup
sugar
1 cup
coconut milk
1
egg
1
tbl lime zest (packed)
1 tsp
vanilla extract
1 tsp
coconut extract
1 cup
flour
1 cup
shredded coconut
Lime buttercream frosting:
1/2 cup
margarine
1/2 cup
shortening
3 cups
confectioner’s sugar
1 tsp
lime zest
1/4 cup
lime juice
flaked coconut for decorating
Garnish:
lime slices