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Recipe: Lime Coconut Cupcakes

STL Cooks
  • minutes
  • Serves

INGREDIENTS

Cupcake:

1/3 cup

coconut oil

3/4 cup

sugar

1 cup

coconut milk

1

egg

1

tbl lime zest (packed)

1 tsp

vanilla extract

1 tsp

coconut extract

1 cup

flour

1 cup

shredded coconut

Lime buttercream frosting:

1/2 cup

margarine

1/2 cup

shortening

3 cups

confectioner’s sugar

1 tsp

lime zest

1/4 cup

lime juice

flaked coconut for decorating

Garnish:

lime slices