Ten Minute Coconut Curry Chicken Noodle Soup

sesame oil (or any other cooking oil, if you don't keep sesame on hand)

medium/large chicken breast (cut into small strips (for a shortcut, here's how to always have cooked chicken on hand))

frozen stir fry vegetables (I love Kirkland's mix from Costco, but most supermarkets carry their own version)

curry powder (my personal favorite is Blue Mountain Hot Curry. Which is actually not at all hot, but super delicious.)

coconut milk (15 ounces)

chicken stock

package plain ramen noodles (no seasoning packet)