INGREDIENTS
1 10.75 ounce can
condensed cream of chicken soup
3/4 cup
BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 cups
chopped cooked chicken
1 16 ounce package
frozen mixed vegetables, thawed
1 cup
KRAFT Shredded Mild Cheddar Cheese
1 cup
all-purpose baking mix
3 tbsp
milk