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Garlic Roasted Rainbow Carrots (Paleo & Vegan)

Sarah Jane Parker
  • 37 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

large rainbow carrots, peeled and ends cut

1 1/2 tbsp

olive oil, divided

1

cloved fresh garlic, minced/pressed

1/4 tsp

onion powder

1/8 tsp

black pepper

1/8 tsp

salt ((+ more to taste))