INGREDIENTS
4
lbs Ground turkey breast
1
Anjou pear
1/2 cup
Celery
1/4 cup
Currants or raisins, dried
3
Granny smith apples
1
Lemon
1/2
bunch Parsley
1/4 cup
Scallions
1 3/4 cups
Major grey s chutney
2 tsp
Tabasco chipotle pepper sauce
2 tbsp
Black pepper
2 tbsp
Salt
1/2 tsp
Sea salt
1/8 cup
Canola oil