INGREDIENTS
3
lbs Stew beef
1 tsp
Basil, dried
2
Bay leaves
4
Carrots, coarse
2
Celery stalks, coarse
4
Garlic cloves
1 tsp
Marjoram, dried
8 oz
Mushrooms, fresh whole
1
Onion, medium
2 lb
Red potatoes, new
1 tsp
Thyme, dried
1
envelope Onion soup mix, dry
2
each) can Tomato sauce
1/2 cup
Flour
1 tsp
Salt
3 tbsp
Olive oil
12 oz
Guinness stout beer
1 can
size) beef broth