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Quinoa with Pistachios, Lemon & Mint

Cheryl Bennett
  • 20 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Currants

2 tbsp

Lemon, zest

1

bunch Mint

1/2

bunch Parsley

2

Scallions

1/4 cup

Lemon juice

1/2 tsp

Pepper

2 tsp

Salt

1/4 cup

Olive oil

1/2 cup

Pistachios

1 cup

Quinoa (rinsed and set aside)