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Crab Louie (Seafood Salad Recipe)

Julia
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

lump crab meat

1

heart romaine lettuce (cut lengthwise in half then crosswise into 1/2 inch thick strips)

3

hard boiled eggs (2 cut into wedges and 1 chopped)

1

large roma tomato (chopped)

1

large avocado (chopped)

1/2 cup

mayonnaise

1/4 cup

ketchup (I use Heinz sugar free ketchup)

1 tbsp

lemon juice

1 tsp

paprika

1/2 tsp

cayenne

1/2 tsp

salt