INGREDIENTS
8 oz
lump crab meat
1
heart romaine lettuce (cut lengthwise in half then crosswise into 1/2 inch thick strips)
3
hard boiled eggs (2 cut into wedges and 1 chopped)
1
large roma tomato (chopped)
1
large avocado (chopped)
1/2 cup
mayonnaise
1/4 cup
ketchup (I use Heinz sugar free ketchup)
1 tbsp
lemon juice
1 tsp
paprika
1/2 tsp
cayenne
1/2 tsp
salt