INGREDIENTS
2/3 cup
Buffalo sauce, medium or hot original
1 lb
Chicken thighs, boneless skinless
1
Carrot, large
1/2
head Green cabbage
1/4
Red onion
1/2 cup
Mayonnaise
3/4 tsp
Black pepper, ground
1 tsp
Celery salt
1 tbsp
Granulated sugar
1 tbsp
Apple cider vinegar