INGREDIENTS
12
uncooked lasagna noodles
3 tbsp
olive oil
1 cup
onions, chopped
3 cloves
garlic, crushed
2
packages frozen chopped spinach
3 cups
cooked diced chicken breast meat
1/2 tsp
salt
1/2 tsp
black pepper
2 cups
ricotta cheese
1
large egg
1 1/2 cups
prepared pesto sauce plus 2 tbsp
3/4
grated Parmesan cheese
2 cups
shredded mozzarella cheese