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Megan's Wild Rice & Kale Salad

Cookie and Kate
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

Cherry tomatoes

1 clove

Garlic

5

Green onions

1

small bunch Kale

1

Red bell pepper, medium

1/4 cup

Lemon juice

2 tsp

Maple syrup

1 cup

Wild rice

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt, fine

2 tbsp

Olive oil, extra-virgin

1/2 cup

Feta cheese or goat cheese

1 1/4 cups

Water