INGREDIENTS
3 cups
Baby spinach
1 cup
Cherry tomatoes
1/2 tsp
Oregano, dried
1/3 cup
Peppadew peppers
1/3 cup
Red onion, slices or diced thin
1 tsp
Dijon mustard
1/3 cup
Kalamata olives, pitted and halved
1 tbsp
Lemon juice, fresh
1
bag Quick cook farro
1 pinch
Salt and pepper
3 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1/3 cup
Feta cheese