Favoreats
Favoreats LLC
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INGREDIENTS
2 oz
dark chocolate, chopped
1/2 stick
unsalted butter
4
medium eggs, room temperature
3/4 cup
granulated sugar
3/4 cup
plain gluten free flour blend ((I've used a simple shop-bought gluten free flour blend containing only rice, potato and maize flour with no added xanthan gum))
1/4 tsp
xanthan gum
1/4 cup
cocoa powder
1/2 tsp
baking powder
1/2 tsp
baking soda
salt
1 cup
heavy/double cream
4 tbsp
(30 - 40 g) powdered/icing sugar ((I prefer a less sweet filling, but feel free to increase the amount of powdered sugar according to taste))
1/4 cup
mascarpone cheese
6 oz
60% dark chocolate, chopped ((if you use a higher cocoa percentage chocolate, you will need to increase the amount of cream to reach the right pouring consistency))
1 cup
+ 2 tbsp (265 mL) heavy/double cream