Favoreats
Favoreats LLC
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INGREDIENTS
100 g
Salmon
6
Basil, leaves
2 cloves
Garlic
1
Lemon
50 g
Capers
1 tsp
Dijon mustard
130 g
Pasta
1 tsp
All purpose flour
1
Salt
3 tbsp
Olive oil
1 tbsp
Butter, unsalted
30 g
Parmesan cheese
200 milliliters
Whipping cream
100 milliliters
Vino blanco