Favoreats
Favoreats LLC
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INGREDIENTS
1 15 ounce can
pumpkin puree (not pumpkin pie filling)
2
large eggs, separated
1/2 cup
light brown sugar, packed
1/2
cup Silk Unsweetened Cashewmilk (Silk Unsweetened Vanilla Almondmilk or another milk may be substituted)
1/3 cup
canola or vegetable oil
2 tsp
pumpkin pie spice
1 tsp
vanilla extract
1 1/2 cups
all purpose flour
1 tbsp
baking powder
1/2 tsp
salt, or to taste
1/4 tsp
cream of tartar, optional (helps to stabilize the egg whites)