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Mediterranean Zucchini Noodles

Alex Caspero
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Garlic cloves

1 tsp

Oregano, dried

1/8 cup

Sun-dried tomatoes

2 cups

Tomatoes

4

Zucchini

1/4 cup

California ripe olives

2 tbsp

Capers

1 tbsp

Lemon juice, fresh

1/4 tsp

Red pepper flakes

1

Salt/pepper

1 tbsp

Olive oil

1/2 cup

Feta