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Grilled Chicken Tacos with Feta Cream

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 4

INGREDIENTS

Chicken Marinade:

1 lb

boneless skinless chicken breasts

1 tbsp

lime juice

1 tbsp

honey

1 tbsp

Old El Paso taco seasoning

Pico De Gallo:

2

Roma tomatoes (, seeded and diced)

1 tsp

Old El Paso taco seasoning

1/4 cup

cilantro (, diced finely)

1/4 cup

onion (, diced finely)

1/2

jalapeno (, seeded and diced finely)

1/4 tsp

garlic

Squeeze of lime

Feta Cream:

4 oz

cream cheese (, softened)

1/2 cup

crumbled feta

1/4 cup

milk

1/2 tsp

minced garlic ((1 clove))

1 tsp

olive oil

1 tsp

lime juice

4

Old El Paso taco boats soft flour tortillas