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Lemon Parmesan Risotto with Peas

Eden Westbrook
  • 35 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

1/2

Lemon, Zest of

1

Lemon, Juice of

1

Lemon, zest

1/2 cup

Peas, frozen sweet

1

Shallot or small yellow onion

5 1/2 cups

Chicken stock or broth, low sodium

2 cups

Arborio rice

1

Kosher salt and freshly cracked black pepper

2 tbsp

Olive oil

3 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, grated