INGREDIENTS
3 cloves
Garlic
1/2
Lemon, Zest of
1
Lemon, Juice of
1
Lemon, zest
1/2 cup
Peas, frozen sweet
1
Shallot or small yellow onion
5 1/2 cups
Chicken stock or broth, low sodium
2 cups
Arborio rice
1
Kosher salt and freshly cracked black pepper
2 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese, grated