INGREDIENTS
6 oz
egg noodles (about 3 cups dry)
1 lb
lean ground beef
1
small onion (diced)
1 cup
frozen mixed vegetables
14 oz
pasta sauce (canned/jarred)
14 oz
diced tomatoes, canned (drained)
salt and pepper (to taste)
1 tsp
McCormick Oregano Leaves
1/2 tsp
McCormick Basil Leaves
1/4 tsp
McCormick Garlic Powder
2 cups
cheddar cheese (divided)