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Hamburger Casserole

Holly Nilsson, Spend with Pennies
  • 35 minutes
  • Serves 6

INGREDIENTS

6 oz

egg noodles (about 3 cups dry)

1 lb

lean ground beef

1

small onion (diced)

1 cup

frozen mixed vegetables

14 oz

pasta sauce (canned/jarred)

14 oz

diced tomatoes, canned (drained)

salt and pepper (to taste)

1 tsp

McCormick Oregano Leaves

1/2 tsp

McCormick Basil Leaves

1/4 tsp

McCormick Garlic Powder

2 cups

cheddar cheese (divided)