INGREDIENTS
3
Egg whites 100 grams (3.5 oz)
96 g
almond flour
14 g
cocoa powder
1
plus 2 tablespoons powdered sugar 75 grams (2.64 oz)
1
white sugar 100 grams (3.5 oz)
1/3 cup
Cocoa powder
2 3/4 cups
Powdered sugar
1/2 tsp
Vanilla extract
5 tbsp
Butter, unsalted
2 tbsp
Milk