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The Best Classic Italian Meatballs

Jenny Melrose
  • minutes
  • Serves

INGREDIENTS

1 lb

90/10 ground beef

1/2 tsp

Garlic powder

1

Egg

32 oz

Tomato sauce

1/4 tsp

Pepper

1 tsp

Salt

1/4 cup

Italian seasoned breadcrumbs

1/4 cup

Milk

1/4 cup

Parmesan cheese