INGREDIENTS
1 2/3 cups
almond flour
1 tbsp
erythritol
1/4 tsp
sea salt
1/4 cup
unsalted butter
24 oz
full fat cream cheese (, softened (3 standard packages))
1 2/3 cups
erythritol
1/2 tsp
sea salt
1 tbsp
vanilla extract
1 cup
pumpkin puree
1 tsp
pumpkin pie spice
1 1/2 tsp
cinnamon
3
large eggs
1
egg white