Grilled Chicken Souvlaki & Tzatziki Sauce

INGREDIENTS

1 lb

chicken tenderloins (or about 4 boneless skinless chicken breasts sliced into 1½ inch wide strips)

1/4 cup

olive oil

juice of 2 medium lemons (about 3-4 tablespoons)

4 tsp

minced garlic

1 tsp

mediterranean or Italian seasoning (see note)

4 tbsp

red wine vinegar

1/2 tsp

salt

1/4 tsp

black pepper

medium cucumber, peeled and sliced + ½ teaspoon salt

2 cups

cold plain Greek yogurt

4 tsp

minced garlic

1/3 cup

chopped dill, fresh or frozen (may sub 2 tablespoons dried dill)

1 1/2 tbsp

freshly squeezed lemon juice

1/2 tsp

salt, or to taste

1/8 tsp

black pepper, or to taste