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Sweet Potato Gratin

Valerie
  • 65 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

red-skinned sweet potatoes

1 lb

Yukon Gold potatoes

1/2 cup

heavy cream

1/2 cup

whole milk

1 1/2 tbsp

butter, (divided)

1 tsp

minced garlic

1 tbsp

chopped fresh thyme

1/2 tsp

fine ground sea salt

Freshly ground black pepper, (to taste)

1 cup

grated Gruyère cheese

1/4 cup

finely shredded Parmesan cheese