INGREDIENTS
1 cup
Butternut squash
1 cup
Cauliflower florets, organic
2 cloves
Garlic
1
Yellow onion
2 1/2 cups
Vegetable broth, organic
2
lbs Macaroni shells, gluten-free
1/3 cup
Nutritional yeast
1 tsp
Red pepper flakes, organic
1
Salt and pepper
1 tsp
Turmeric, organic
2 tbsp
Olive oil, organic extra-virgin
1 cup
Cashews, organic raw