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Creamy Vegan Mac and Cheese

Kate Kordsmeier
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

Butternut squash

1 cup

Cauliflower florets, organic

2 cloves

Garlic

1

Yellow onion

2 1/2 cups

Vegetable broth, organic

2

lbs Macaroni shells, gluten-free

1/3 cup

Nutritional yeast

1 tsp

Red pepper flakes, organic

1

Salt and pepper

1 tsp

Turmeric, organic

2 tbsp

Olive oil, organic extra-virgin

1 cup

Cashews, organic raw