INGREDIENTS
1
Baby bok choy, chopped (2 cups)
1
Bell pepper, chopped (1 cup), medium
1 15 ounce can
Chickpeas
1/4 cup
Dried fruit
1/2
English cucumber, diced (1 cup), medium
1/2 cup
Herbs, fresh
2
Lemon, Juice from wedges
1 tsp
Dijon mustard
1/2 tsp
Honey
1 cup
Quinoa
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Sea salt, fine
1/4 cup
Apple cider vinegar
1/4 cup
Olive oil, extra-virgin
1/2 cup
Nuts and seeds like walnuts
2 cups
Water