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Seriously Good Quinoa Salad

Adam and Joanne Gallagher
  • 25 minutes
  • Serves 8

INGREDIENTS

1

Baby bok choy, chopped (2 cups)

1

Bell pepper, chopped (1 cup), medium

1 15 ounce can

Chickpeas

1/4 cup

Dried fruit

1/2

English cucumber, diced (1 cup), medium

1/2 cup

Herbs, fresh

2

Lemon, Juice from wedges

1 tsp

Dijon mustard

1/2 tsp

Honey

1 cup

Quinoa

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Sea salt, fine

1/4 cup

Apple cider vinegar

1/4 cup

Olive oil, extra-virgin

1/2 cup

Nuts and seeds like walnuts

2 cups

Water