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Grain-Free Pumpkin Bread

Cassie Johnston
  • 75 minutes
  • Serves 8

INGREDIENTS

1 tsp

Ginger, ground

1/2 cup

Pumpkin puree

1/4 cup

Almond milk, unsweetened

2

Eggs, large

1/2 cup

Maple syrup

2 tsp

Baking soda

1 tbsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 cup

Coconut flour

1 tsp

Nutmeg, ground

1/2 tsp

Sea salt

2 tsp

Vanilla extract

1 tbsp

Apple cider vinegar

1 cup

Cashews, raw

2 tbsp

Ghee or butter