INGREDIENTS
1 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1/4 cup
Almond milk, unsweetened
2
Eggs, large
1/2 cup
Maple syrup
2 tsp
Baking soda
1 tbsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 cup
Coconut flour
1 tsp
Nutmeg, ground
1/2 tsp
Sea salt
2 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
1 cup
Cashews, raw
2 tbsp
Ghee or butter