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Whole30 Instant Pot Chicken Pad Thai

Amanda
  • minutes
  • Serves

INGREDIENTS

2

lbs Chicken breast

1

Carrot

1

Chives

1

Cilantro

1/4 tsp

Coriander

4

Garlic cloves

1

Red bell pepper

1

Shallot

1/2 cup

Thai sauce or 2 tbs red curry paste, jarred

2 tbsp

Almond butter

1 tbsp

Fish sauce

1

Lime juice

1/4 tsp

Turmeric

1 tbsp

Seasame oil

2 tbsp

Coconut aminos

Zoodles (2 zucchini’s)

1 person Recommend This Recipe