INGREDIENTS
2
lbs Chicken breast
1
Carrot
1
Chives
1
Cilantro
1/4 tsp
Coriander
4
Garlic cloves
1
Red bell pepper
1
Shallot
1/2 cup
Thai sauce or 2 tbs red curry paste, jarred
2 tbsp
Almond butter
1 tbsp
Fish sauce
1
Lime juice
1/4 tsp
Turmeric
1 tbsp
Seasame oil
2 tbsp
Coconut aminos
Zoodles (2 zucchini’s)
This was delicious and reheated well after I put single portions in the freezer. I also sliced up 3 red peppers, because I had 2 extra.