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Antipasto Pasta Salad

Marissa @ OMGfood
  • 26 minutes
  • Serves 6

INGREDIENTS

4 oz

Genoa salami

4 oz

Pepperoni, dry-cured

6 oz

Artichoke hearts

6

Campari tomatoes

1/4

Red onion, small

1 tbsp

Balsamic vinegar

1/4 cup

Castelvetrano olives, pitted and chopped

1/8 cup

Cherry peppers, hot

1

Red pepper, roasted

1 tbsp

Simply organic tuscan seasoning

1/3 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1/2 lb

Mozzarella, part-skim