Coconut Cream Pie Smoothie (vegan, gluten-free)

ripe small/medium or 1 1/2 large bananas (previously frozen in chunks is ideal so you don’t need ice)

standard full-size graham cracker

to 2/3 cup chilled coconut milk (or substitute with almond, cashew, soy or rice milk, etc.)

sweetened shredded coconut flakes

sweeter, optional and to taste (zero-calorie, stevia, etc.)

coconut or vanilla extract (or both)