Favoreats
Favoreats LLC
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INGREDIENTS
8
slices thick cut bread (any bread works, but I used SaraLee Artesano bread)
1/2 cup
pumpkin puree
3
eggs (large)
2/3 cup
milk (half and half would work as well)
1 tbsp
honey
3 tbsp
all purpose flour (optional—it just thickens the custard a bit)
3/4 tsp
pumpkin pie spice
cinnamon sugar (for sprinkling)