INGREDIENTS
1
prepared, unbaked 9-inch pie crust: top and bottom crust (GF Option: use gluten-free pie crust)
5
apples
3/4 cup
sugar (or to taste)
3 tbsp
instant tapioca OR 2 tablespoon cornstarch
1/8 tsp
salt
3 tsp
apple pie spice
2 tbsp
butter, melted