INGREDIENTS
3 tbsp
Cilantro
2 tsp
Garlic
2
Garlic cloves, large
2 tsp
Active dry yeast
1 tsp
Salt
1 tbsp
Sugar
3 tbsp
Oil
1
Nigella seeds/kalonji
3 tbsp
Butter
1/3 cup
Milk
2 tbsp
Yogurt, plain
1 cup
Water
3.25 cups +3-4 tablepoons all purpose flour (423 grams + 27-36 grams), also known as maida)