INGREDIENTS
1 tsp
Basil, dried
1
Celery, large rib
2 cloves
Garlic
1
Onion, medium
1 28 ounce can
Tomatoes, whole with juice
1/8 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Kosher salt
1 pinch
Red pepper
3 tbsp
Olive oil
5 oz
Sourdough bread
1 tbsp
Butter
1/4 cup
Heavy cream
1 cup
Water
1
Large carrot (diced small and peeled if desired)