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Irish Nachos Or Potato Chips with Corned Beef and Beer Cheese

Abbe Odenwalder
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

4 oz

Corned beef

2 cloves

Garlic

4

Green onions

1/2 cup

Sauerkraut

1 tbsp

Dijon mustard

1 tbsp

Worcestershire

1/4 tsp

Cayenne pepper

1 tbsp

Flour

1 tbsp

Butter

4 oz

Cheddar cheese, sharp

1/2

Guinness stout

4 cups

Of kettle chips (i used honey mustard and dill pickle.)