INGREDIENTS
4 oz
Corned beef
2 cloves
Garlic
4
Green onions
1/2 cup
Sauerkraut
1 tbsp
Dijon mustard
1 tbsp
Worcestershire
1/4 tsp
Cayenne pepper
1 tbsp
Flour
1 tbsp
Butter
4 oz
Cheddar cheese, sharp
1/2
Guinness stout
4 cups
Of kettle chips (i used honey mustard and dill pickle.)